Amazing
but true
A
few months ago, we switched me to gluten-free and overall, it has been a
positive experience. One of the early
compromises though was to give up real bread for the fakey gluten free
stuff. I don’t need a lot of bread for
sandwiches and such, so no big deal.
Working at home I can just have dinner leftovers for lunch every
day. I do need toast to dunk in my
coffee in the morning though. That’s a
critical part of the start of every day.
So
there is the compromise. Gluten free
bread for toast. We found some that
didn’t taste terrible, so we went with “good enough” and the breakfast
tradition continued. Now, here comes the
amazing but true part. We were getting
low on gluten-free so I decided to treat myself one day last week. I made my own toast and coffee with the real
Nature’s Own whole grain bread that Judy still eats. I dunked it.
I ate it. Yech! After this much time eating the gluten free
stuff, I preferred the flavor and texture of coffee-dunked toast made with my
Canyon Bakehouse gluten free!
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