Does
anybody remember boysenberries?
Mom
always had jams and jellies for us to put on toast and tarts. Apricot,
blackberry, strawberry, raspberry, boysenberry. I haven’t thought about
boysenberry for maybe fifty years. I don’t know what just triggered
it. Is boysenberry still a thing? Was it ever a thing outside
Southern California? Did it extend beyond Knott’s Berry Farm?
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