Tuesday, January 8, 2013

Rouladen

 

And then there was rouladen.  With potato dumplings, pickled cabbage, and sauce.

 

Our friends from Canada (by way of Germany) volunteered a home-cooked German meal.  Rouladen is bacon, onions, mustard, and pickles, rolled up in thinly sliced beef, slow-cooked, then covered in sauce.

 

A culinary adventure.  All new flavors for us.  Delicious. 

 

 

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