Tuesday, April 11, 2006

Mexican food

Screaming steaming flaming fajitas for two. Steak, chicken, shrimp, onions, peppers, mushrooms, sautéed, sizzling on a plate, brought to the table, then lit on fire for the grand presentation….. and a grand presentation it was. Flames a foot high. It got everyone’s attention in the restaurant.

The flames went out after fifteen seconds. The smoke alarm stopped screaming after about two minutes.