It has been a long time coming

 

But I’m starting to like fish.

 

Judy has been cooking tilapia.  The other night she made this baked cod, sautéed shrimp, Judy’s rice (with tomato and green onion), and homemade tartar sauce.

Yum.

 

Bo and Colleen fed us grilled salmon and we liked it so much we got the recipe.  It has been a long time coming, but now I look forward to our fish food.