Wednesday, January 9, 2013

.and then, and then.

 

…we got invited to an 18th Century Jeffersonian meal; a meal prepared entirely from Thomas Jefferson’s own recipes.  It even came with a menu!

 

 

The muffins were heavy, chewy, and flavorful.  The best we’ve ever eaten.  The soup a thin broth with homemade noodles.  Virginia Ham sliced paper thin provided a salty flavor complimenting the other food on the plate.  White beans with brown onion sauce.  Cabbage.  Sweet potatoes.  Butter sauce.  Simple food.  Simple flavors.

 

Another excellent adventure.

 

 

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